Mmmm... spiced pecans. I like mine without all the sugary stuff and just straight spicy. They are awesome to munch on as a snack, but usually I throw them in salads. You can really use any nut for this recipe, pecans are just my favorite.
Spiced Pecans
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon chili powder
1/2 teaspoon curry powder
1/2 teaspoon smoked paprika
1/2 garlic salt
2 cups shelled pecans
2 tablespoons olive oil
Preheat Oven to 325 degrees.
Mix together spices in a small bowl and set aside. In a large saute pan, heat olive oil over medium low heat. Add spice mixture and cook until fragrant (no more than 1-2 minutes), stirring frequently. Add pecans and stir until coated with spices. Transfer pecans to baking sheet and bake for 15 minutes. Allow to cool, serve.
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